Celio™ teff penne pasta is made with teff flour exclusively sourced from non-industrial Ethiopian farmers. For thousands of years Ethiopians have used teff flour as the main ingredient for their staple food Injera, a sourdough-risen flatbread.

Teff pasta is great for your nutrition request because is packed with a natural combination of healthy nutrients. Plus, is gluten free!

Celio™ oat casarecce pasta is made with naturally gluten-free oat exclusively sourced from a Finnish farmers’ co-op, an association of the most skilled, small-scale growers who pooled their resources together to provide high-quality oats.

Oat pasta is great for your nutritional request because is packed with a natural combination of healthy nutrients. Plus, it is gluten free!

Celio™ veggie fusilli pasta is made with durum wheat semolina and creamy purée obtained from upcycled fresh carrot. This pasta is perfect to include more vegetables into your daily diet while reducing food waste.

Veggie pasta is great for your nutrition request because is made with 30% purée from real carrot!